With so many of us taking advantage of extra time at home last summer, as well as this summer to upgrade our outdoor living spaces, it’s only natural that those of us with green thumbs may have turned to a more sustainable way of obtaining our veggies!
If you are one of the industrious individuals who is trying out this kind of gardening, mother nature has certainly helped out with all the July showers of late. If you haven’t planted much yet this season, don’t fret. There’s still time to plant a variety of vegetables to harvest this fall, which will be here before we know it.
To get a great fall harvest, mid to late summer is the time to start sowing your fall garden plants if you’re looking to bring the fresh veggies to your table by the time the cool weather arrives. Crops like broccoli, green beans, beets, and radishes can be sown in late summer for a fall harvest. Time to maturity will vary by crop, so check seed packs or tags in seedling containers and plan backward to come up with a planting date.
If you have a small gardening space, start thinking about how to create space for your fall garden by figuring out which of your spring and summer crops will finish first; when summer crops are ready to take out, be prepared with fall crops to replace them.
Check out HGTV.com for more suggestions.